Yoshihiro Hongasumi Blue Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover Utility Kiritsuke preserving the freshness and integrity

preserving the freshness and integrity of the ingredients

Elevate your culinary creations with the Yoshihiro Aonamiuchi Blue Steel Takobiki knife—where tradition meets innovation in every slice

preserving their integrity and freshness with every cut

these knives provide both durability and protection without compromising their sharp cutting edge

Yoshihiro Hongasumi Blue Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover Utility Kiritsuke preserving the freshness and integrityForged from High Carbon Blue Steel #2 with a hardness rating of 63 64 HRC, this Hongasumi Yanagi Kiritsuke features a traditional single edged grind, offering superior edge retention and the ability to achieve a finer edge compared to Kasumi grade knives. It's an excellent choice for intermediate level chefs and comes ready to use straight out of the box. Each knife is 100% handcrafted in Japan, ensuring that it is not mass produced. Our handmade